Author Archives: r.a dulce

Pandemic-related restrictions on dine-in and tourism have eased worldwide and Singapore is no exception. Revenge spending and revenge dining are on the rise, with real opportunities for restaurants to rebound. There are plenty of chances for budding entrepreneurs to launch … Continue reading →

Making business decisions based on solid numbers is a universally good practice. The problem these days is managing the abundance of relevant data now at your disposal. So how do you make sense of it all? How do you turn … Continue reading →

Inflation and rising wages are soaring, cutting into many restaurant owners’ already-thin profit margins. Salaries in the US restaurant industry increased by 14% in 2021. Meanwhile, ingredients became more expensive by an average of 10.5%, with US beef, chicken, and … Continue reading →

More and more people are choosing restaurant delivery services over dine-in these days, as it provides owners with an opportunity to increase sales and capture more repeat customers. The absolute number of delivery orders and their share in restaurants’ total … Continue reading →

More and more restaurateurs are turning to food truck businesses instead of regular brick-and-mortar stores. Food trucks have surged in popularity due to several factors: the COVID pandemic; their increasing presence in pop culture and reality TV shows; and the … Continue reading →